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Banana Walnut Recovery Muffins
Recipe Card
Yield - 8 Muffins Snack: 1-2 Muffins Per Snack
Ingredients
| Quantity | Ingredients |
|---|---|
| 2 medium | Bananas, mashed |
| 1 cup | Rolled oats |
| ½ cup | Oat flour |
| 1 | Egg |
| 60 ml (¼ cup) | Unsweetened Coconut Milk |
| 20 ml (1 tbsp + 1 tsp) | Maple syrup or date syrup |
| 15 g (1 tbsp) | Brewers yeast |
| 30 g | Walnuts, chopped |
| 20 g | Dark chocolate chips (optional) |
| 5 ml (1 tsp) | Vanilla extract |
| 5 g (1 tsp) | Cinnamon |
| 5 g (1 tsp) | Baking powder |
| Pinch | Sea salt |
Why it Supports Breastfeeding & Weight Loss💚
These nourishing muffins provide slow-releasing carbohydrates, fibre, and healthy fats to support energy, fullness, and postpartum recovery. Brewers yeast is traditionally associated with lactation support and provides B vitamins and nutrients important during breastfeeding, while oats and banana provide comforting sustained energy 💚
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