Nourish Honey & Glow Chicken Quinoa Cleanse
Recipe Card
|
Quantity (g / ml / measure) |
Ingredients |
|
120 g |
Chicken breast, cooked & sliced |
|
80 g (½ cup) |
Quinoa, cooked |
|
30 g (1 cup loosely packed) |
Kale, chopped |
|
30 g (2 tbsp) Dairy Free Option |
Cottage cheese Tahini |
|
15 ml (1 tbsp) |
Honey mustard dressing (recipe below) |
|
6 g (1 tsp) |
Walnuts, finely chopped |
|
5 g (2 tsp) |
Dried cranberries Or Pomegranates |
|
5 g (1 tsp) |
Pumpkin seeds |
|
5 g (1 tsp) |
Olive oil |
|
2 g (½ tsp) |
Cumin seeds |
|
1 g (pinch) |
Fine salt |
|
1 g (pinch) |
Black pepper |
Honey Mustard Dressing
Serving Size: 500g
|
Quantity (g / measure) |
Ingredients |
|
217.5 g (≈ ⅔ cup) |
Honey |
|
163 g (≈ ½ cup) |
Yellow mustard |
|
81.5 g (≈ ¼ cup) |
Dijon mustard |
|
38 g (≈ 2½ tbsp) |
Lemon juice, fresh |
Variations - Make it a Wrap
| 1 |
| Large whole wheat wrap |
Instructions
- Heat olive oil in a pan over medium heat.
- Add kale and cumin seeds, sautéing lightly until softened.
- Warm the wrap slightly to make it soft and foldable.
- Layer quinoa, kale, sliced chicken, feta, dried cranberries, walnuts, and pumpkin seeds onto the wrap.
- Drizzle with honey mustard dressing.
- Season with salt and black pepper.
- Fold tightly into a wrap and serve fresh or lightly toasted.
Why it Supports Breastfeeding, Recovery & Gentle Weight Loss
This nourishing wrap combines protein, fibre, healthy fats, and antioxidant-rich vegetables to support milk supply, balanced energy, digestion, recovery, and lasting fullness while gently supporting postpartum weight loss.
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