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Yummy Mummy Signature Lactation Oat & Flax Seed Cookie

Recipe Card

Yield: 8 Cookies - 1-2 Cookies Per Snack

Ingredients

Quantity Ingredients
1 cup Old-fashioned rolled oats
½ cup Oat flour
1 tbsp + 2 tsp Brewers yeast
1 tbsp Ground flaxseed
⅛ tsp Baking powder
⅛ tsp Baking soda
⅛ tsp Ground cinnamon
Small pinch Salt
5 tbsp Organic virgin coconut oil, melted
2 tbsp Coconut sugar
3 Medjool dates Pitted & blended into a paste
1 Medium Egg
¾ tsp Vanilla extract
½ cup Dark chocolate chips/chunks
2 tbsp Unsweetened flaked coconut
1 tbsp Pumpkin seeds
1 tbsp Sunflower seeds
1–2 tsp Tahini or sunflower seed butter

Instructions

  1. Preheat oven to 175°C (350°F) and line a tray with baking paper.
  2. In a bowl, combine oats, oat flour, brewers yeast, flaxseed, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk melted coconut oil, coconut sugar, blended dates, egg, vanilla, and tahini or sunflower seed butter.
  4. Fold wet ingredients into dry ingredients until combined.
  5. Stir through chocolate chips, coconut, pumpkin seeds, and sunflower seeds.
  6. Scoop into 8 cookies and place onto tray.
  7. Bake for 10–12 minutes until lightly golden.
  8. Allow to cool slightly before serving

Why it Supports Breastfeeding 💚

These nourishing cookies contain oats, flaxseed, and brewers yeast — ingredients traditionally associated with lactation support — while providing comforting energy, fibre, and healthy fats to support postpartum recovery and breastfeeding wellness.

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