Preheat oven to 175°C (350°F) and line a tray with baking paper.
In a bowl, combine oats, oat flour, brewers yeast, flaxseed, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk melted coconut oil, coconut sugar, blended dates, egg, vanilla, and tahini or sunflower seed butter.
Fold wet ingredients into dry ingredients until combined.
Stir through chocolate chips, coconut, pumpkin seeds, and sunflower seeds.
Scoop into 8 cookies and place onto tray.
Bake for 10–12 minutes until lightly golden.
Allow to cool slightly before serving
Why it Supports Breastfeeding 💚
These nourishing cookies contain oats, flaxseed, and brewers yeast — ingredients traditionally associated with lactation support — while providing comforting energy, fibre, and healthy fats to support postpartum recovery and breastfeeding wellness.
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