Sunrise Scrambled Eggs

Recipe Card

Quantity	Ingredients
2	Eggs
30 g (1 cup)	Spinach
60 g (½ medium)	Tomato, diced
5 ml (1 tsp)	Olive oil
Pinch	Sea salt & black pepper
Optional	Herbs &  Balsamic Vinegar Drizzle

Instructions

1. Heat olive oil in a non-stick pan over medium heat.
2. Add tomato and cook for 1–2 minutes until softened.
3. Add spinach and sauté until wilted.
4. Whisk eggs with salt and pepper.
5. Pour eggs into the pan and gently scramble until cooked to your liking.
6. Sprinkle with herbs & Balsamic Vinegar Drizzle
   
7. Optional - Make it a wrap if your a Mama On The Go Go

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